Herring Heaven
Last night we went to dinner at Sillkafe with my host, his friend who introduced him to this restaurant, and a visiting foodie colleague who was the opponent for the dissertation the day before and who makes Mark look like a food-obsessed lightweight (which is no mean task). It was the most amazing meal. Herring is an important food here, being served for holidays such as Christmas, Easter etc. We ordered EVERY herring dish (served tapas-like) on the menu - see sill on the chalkboard. The herring was basically pickled but the preparations varied from mustard, cream, to tomato, ramps, etc. Plus we ate sides of potatoes and bread. And drank 3 different akvavits (from Norway, Denmark, Sweden) plus beer. Our first snaps since arriving in Sweden. Then concluded with dessert. Four hours later we were done and arrived home near midnight. We are still recovering this morning.